Welcome back to one more sushi recipe, and I am going to tell you all the best way to make Dragon Sushi Roll today.Now I’m grieved about the murmuring clamor out of sight, that is this fan thing here. Yousee it’s about 30°C in the shade today, no doubt it’s absurdly hot, that is 86°F foryou American folks, I needed to look that into a second ago.Anyway, we should go straight into making some sushi.Alright so you put a sheet of Nori onto a bamboo moving mat with a plastic sack on itand then simply wet your hands a tad with some water so the rice doesn’t stickto you.
Furthermore, what I’m utilizing here is 120g of cooked sushi rice, presently you can figure out how tomake this by a connection that has quite recently showed up on the upper left corner, and essentially only spreadit out. Just spread it over portion of it, presently 120g is about 4oz, simply spread it out niceand delicately, cushion it out, don’t squeeze it down. You extremely simply need to isolate the riceover the surface territory, you would prefer not to pack it.
That happens later when you move it, thenyou simply flip it over and afterward on the vacant side is the place I am going to put my filling.What you do is you lay three tempura prawns, presently you can figure out how to make these by clickingon the connection that has quite recently showed up on the upper left corner, which will take you to avideo of mine where you figure out how to make this.Now you simply include three cuts of avocado and a smidgen of Unagi Sauce, unagi sauce iseel sauce, you can this in any Japanese food store, in any case simply get it on the web or youcan get it from my store. A connection has quite recently showed up on the upper left corner and you canbuy it there. Okay so now to move, you basically bringit over and afterward simply pull back, and afterward simply pull forward and like so. In the event that you needany more reference about it, at that point simply click on the connection which showed up on the top leftcorner and that is a video about rolling.
Okay, great – this is Unagi or grilledeel. Presently it’s extremely hard to locate this new, new eels here in Spain where I liveand presumably around the globe, as well. So it’s best just to purchase the solidified stuff, it comesalready flame broiled and all set. It will keep going for quite a while in the cooler, you justthaw it and I would propose flame broiling it a tad inside the stove or on a littlebarbeque coal, don’t consume it however. Only a smidgen of barbecuing, just to revitalizeall the flavors in there. In any case it’s straightforward, you folks realize how to open packages,it’s not confounded, simply haul it out and this is pretty much what it looks like like.Now for my sushi move I would prefer really not to utilize the whole eel, so I just need to usehalf, so I am going to simply slice it down the middle.
Take a gander at this, this is simply delightful stuff.Anyway, you just need about half for the sushi move to put on top and the other half youcan make another sushi move with or put it inside a sushi roll, that is fine, just addsome avocado, paprika, a smidgen of unagi sauce – all set. What’s more, it’s very important,I want to have this served warm simply don’t unthaw it and give it out, in any event put itin the microwave least, absolute minimum, yet best would be a charcoal flame broil or barbecue ita tad underneath the broiler. Presently once you flame broil this it turns out to be delicate soI would recommend being cautious with it. Okay presently to complete the sushi move, I havegrilled my eel and what you do is simply place it on top like along these lines, and you need the tail tocome out there like so – great. Presently you include a bit of stick film, just to fix itall together and now press it onto the sushi roll so everything is one piece now, likeso – great. Presently you take your blade, dunk it in some water so the edge is slightlywet and what you need to do is cut it about here – perfect.And now simply slice your sushi moves to the necessary length –
okay, great. Presently to shape itup once more, and you evacuate the stick film and now you take a little portion of Nori and juststick it on like so. Presently these are half sheets and afterward cut into little strips. You don’twant them to cover the whole eel, just you need to keep it together on the grounds that otherwisewhat happens is the whole sushi roll will self-destruct when you attempt to take one – I’veexperienced this a great deal of times, it’s truly irritating, so prefer to do it like this.Okay, lovely, so now to plate it up you essentially put them onto a plate like so,and this here resembles the winged serpent’s tail. Presently to brighten it, what you need to put issome octopus suckers and this would be the eyes. I simply have these lying around however ifyou go to the fish advertise and request that he slash off two or three suckers, he will be happyto oblige,
I think. A fast little enhancement for the mythical serpent roll,this is half cucumber, and fundamentally what you do is simply cut it in slim slices,okay. Right across – okay, great. Presently you simply remove the side parts. Okaynow what you do is simply line them up, hold it together and put your blade at a 45° angleand cut…perfect. Dispose of this and now what you need to do is strip off about half andjust fan them out like so. OK, remove a couple on the off chance that it’s excessively thick and, at that point take a couplemore and afterward fan them out the contrary way – simply like so. Presently put this as an afterthought andthat’s enhancement for the mythical beast roll. Presently you take your cucumber and you put oneon one side and the other one on the contrary side, much the same as in this way, push the sushi rolls togetherso it waits, and now two of these paprika cuts – perfect.Alright so you simply take a southern style shrimp head and you pull the hairs off, presently youtake the bristles of the prawn and you simply drive them into your exceptionally delicate eel, it shouldn’tbe excessively troublesome.
Great. Okay so now to polish it off with somesauces. You include somewhat more eel sauce, unagi sauce, onto the roll – great, thenonto the plate you include a smidgen of mayo, this is garlic mayo, on both sides…perfect.Then some sriracha sauce over the mayo, as so. And afterward you take a little stick and youmake it look somewhat like fire just by getting it through it – awesome.Now you include a smidgen of cured ginger and your wasabi, and you’re done – perfect.The extreme mythical beast roll. Much obliged to you for viewing another of my sushivideos, I trust you all delighted in it. In the event that you did, at that point please on the upper left corner of your screen and afterward you’ll have the option to see the videosas they come out, pretty much once per week on Wednesdays. What’s more, in the event that you can hardly wait untilWednesday and you need to see another